A light, bright drink featuring muscovado sugar and lemon peel. 

Ingredients: rhubarb, lemon juice, lemon zest, 3 cups water.

Directions: Rhubarb Lemonade: Boil rhubarb for 20 minutes together with lemon juice and lemon zest to produce 8 oz of liquid. Cool for 10 mins. 

Use 1 cup concentrated lemonade (from above), and 3 cups water for a fresh taste. 

Garnish with thin sliced rhubarb peel, or long grapefruit peel twisted, and a Muscovado sugar rim.

This refreshing drink is perfect for the warmer weather with honeydew juice and ginger ale.

Ingredients: 3 oz chocolate mint infused tea, 2 oz honeydew juice, ginger ale.

Directions: Combine mint tea, honeydew juice together, then top with ginger ale.

Garnish with chocolate mint leaves and a slice of lemon wheel.

A spin on the traditional favorite, this is a delightful drink created with Cava, blackberries, cucumber juice, sherry vinegar.

Ingredients: 4 muddled blackberries, 4 oz Cava, 2 oz cucumber juice, 2 drops sherry vinegar.

Directions: Combine all ingredients together.

Garnish with a skewered blackberry and raspberry on a coupe glass.

A delicious infusion of hibiscus, orange peel, tequila, triple sec with lime juice, cardamom agave, and finished with a hibiscus salt rim.

Ingredients: 4 oz. hibiscus organic tea concentrated and brewed for 10 minutes, 1.5 oz Tequila Blanco, ½ oz Triple Sec, ¼ oz cardamom agave, hibiscus salt (dried hibiscus, mixed with Malden slat), hibiscus leaf, orange peel.

Directions: Combine all liquid ingredients together.

Garnish with hibiscus salt and an orange peel.